Diane Coutu wrote in the Harvard Business Review that resilient people shared three traits – a resolute acceptance of reality, a sense that life is meaningful, and an exceptional ability to improvise. One of the most resilient people I know is my wife Shelley. The very first year I dated her she lost her dad. [...]
There is a benefit that arises from being hungry. It inspires the search. It initiates the hunt. It releases the motivator. It unveils the inspirator. It invites creativity, and it provokes innovation. None of us like hunger pangs, but the very fact that we are hungry – for whatever reason – stirs us into action. [...]
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